Dining Menu


Opening Acts

Sweet Potato Fries
Seasoned deep fried sweet potato strips. $5.95
Cajun Chicken Strips $6.95
Glorifried Chicken Wings
Jumbo wings coated with Bob’s glorifried seasonings. $6.95
Catfish Strips
Mustard fried catfish strips cooked golden brownand delicious, served with our homemade spicy tartar sauce. $7.95
Bob’s Ribs & Wings Sampler
The right size combination of ribs and wings. $7.95
Cajun Crab Cakes
Two Maryland crab cakes with a Cajun twist. $7.95




Headliners

Grilled Chicken Salad
Grilled chicken strips over a bed of mesculan with fresh vegetables. $10.95
Large Garden Salad
A mesculan mixed salad served with our house vinaigrette or honey mustard dressing. $5.95
Sautéed Vegetable Melange
A combination of fresh garden vegetables sauteed with Cajun herbs and served over a bed of rice. $10.95
Combination Side Plate
Your choice of three sides. $8.95



Solo Acts

Creole Jambalaya
A “Nawlins” favorite combining shrimp, chicken, beef sausage and garden vegetables mixed with rice and garnished with steamed mussels. Note: Spices used are not for the timid. No sides included $14.95
Shrimp Etouffe
Sauteed shrimp in a thick Cajun red sauce served over rice. $14.95
Side Shows –
Collard Greens, Candied Yams, Red Beans and Rice, Sauteed Corn, Rice and Gravy, Cabbage, Homemade Mashed Potatoes, French Fries, Black-Eyed Peas and Rice, String Beans, Baked Macaroni and Cheese, Potato Salad. $3.00
Extra Corn Muffins 75¢



Grammy Winners

Bob’s Famous Chicken
A secret for almost 50 years, served Glorifried, Baked or BBQ. (white) $12.95
(dark) $11.95
Barbecued Spare Ribs
Tender pork ribs, rubbed with Bob’s special seasonings and slowly cooked to perfection. $14.95
Chicken and Ribs Combo
Bob’s Best! $16.95
“Soul Fish”
Our catch of the day made with a cornmeal batter. $13.95
Baby Beef Liver and Onions
Seasoned beef liver pan-fried and served under a blanket of carmelized onions and gravy. $12.95
Smothered Pork Chop
Center cut loin chops seasoned to perfection and smothered in our savory gravy. $13.95
Mustard Fried Catfish
Cornmeal and mustard crusted catfish fillet. $13.95
Chicken Livers
With carmelized onions and smothered in gravy. $12.95
Bob’s Homemade Meatloaf
Bob’s own recipe carried on from his mom. $11.95




Darryl’s Rising Star

Fried Chicken and Waffle
Bob’s famous fried chicken served with a Belgian Waffle (sides not included). $10.95





Weekend Special
(Served Thursday through Sunday only.


Soul Chitterlings $14.95


all entrées served with choice of (2) sides and (1) corn muffin




Encores

Southern Sweet Potato Pie $3.50
Bob’s Peach Cobbler $3.50
Pecan Pie $3.95
Gramma’s Apple Pie $3.95
A la Mode $1.50
Note: Whole pies are available for take-out.

PLEASE NOTE:

$15.00 minimum per person, Thursday thru Saturday, 7:00pm – 11:00 pm.
One check presented to table. $3.00 charge for split plates.
2 hour seating limit when busy. 18% gratuity added to parties of 6 or more.

The department of Health advises that eating raw or undercooked meat or poultry poses a health risk. Bob’s Southern Bistro recommends cooking of all meat and chicken to reduce the risk of illness.